Posted by employer 1 week ago
First seen on Joblaze 2 days ago
Last verified on the company career page 15 hours ago
Not disclosed in this posting: compensation, seniority, years of experience, work arrangement, visa sponsorship.
Joblaze summary
In this role, the individual conducts microbiological analyses of food products to ensure quality and safety standards are met. Proficiency in laboratory techniques and knowledge of food microbiology are essential for success. This position is suitable for candidates with a background in food science or microbiology, ideally at a mid to senior level. The Ifp Institute for Product Quality emphasizes rigorous testing protocols and contributes to the food industry's commitment to safety.
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