Lebensmittelchemiker / Lebensmitteltechnologe / Ökotrophologe im Kundenmanagement (m/w/d)

Joblaze summary

In this role, the individual will manage customer relationships while ensuring product quality and compliance in the food sector. Key skills include expertise in food chemistry, technology, and nutrition, along with strong communication abilities to liaise with clients effectively. This position is ideal for professionals with a background in food science or related fields, particularly those at an intermediate to senior level. The Ifp Institute for Product Quality emphasizes a collaborative approach, focusing on delivering high standards in food safety and quality.