Join SpaceX as a Pastry Chef to create innovative menus and manage bakery operations for employees.
Posted by employer 2 months ago
First seen on Joblaze 2 months ago
Last verified on the company career page 4 hours ago
Requirements
- Experience
- 3+ years
- Education
- High school
- Visa
- Sponsorship available
Not disclosed in this posting: compensation.
Joblaze summary
The Pastry Chef at SpaceX is responsible for overseeing the bakery's operations, including managing costs, sourcing high-quality ingredients, and creating innovative menus that reflect seasonal themes. This role requires a strong background in culinary management, with at least three years of experience in high-volume production or catering, and a creative approach to menu development. Ideal candidates will thrive in a fast-paced environment and possess excellent communication skills, contributing to a vibrant culinary culture within the company.
Joblaze insights
- Listed about 2 months ago — first seen on Joblaze August 5, 2026. Last confirmed on SpaceX's careers page October 9, 2026.
- This exact title is also open at 1 other location at SpaceX: Starbase, TX.
Quick facts
- Is the Pastry Chef role remote?
- No — this is an on-site role in Bastrop, TX.
- How much experience is required?
- At least 3 years of relevant experience for this Pastry Chef role.
- Where is the role based?
- SpaceX is hiring for this position in Bastrop, TX.
- Does SpaceX sponsor work visas for this role?
- Yes — the posting indicates visa sponsorship is available for the right candidate.
- What seniority level is this role?
- SpaceX targets mid-level candidates for this position.
- Is this full-time or contract?
- Full-time for this Pastry Chef role at SpaceX.
From the original posting
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
PASTRY CHEF
RESPONSIBILITIES:
- Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
- Create pricing schedules for all bakery needs with all correlating outlets
- Source high quality ingredients with a focus on local, sustainable, and organic items
- Plan and create all menus with an emphasis on seasonal items and creative menu choices
- Purchase and manage inventory
- Enforce food quality
- Hold staff meetings for food safety, quality issues, and innovations
- Ensure safety of physical kitchen and café space
- Meet production schedule needs for all in house products and catered events
- Create a pleasant and fun environment for SpaceX employees to meet and share a meal
- Build a structure to deliver in-house catering and support company and special events
BASIC QUALIFICATIONS:
- High school diploma or equivalency certificate
- 3+ years of professional experience as a bakery or pastry chef and in culinary management
PREFERRED SKILLS AND EXPERIENCE:
- Degree in culinary arts
- High volume production and/or catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
ADDITIONAL REQUIREMENTS:
- Must be willing to travel to various SpaceX locations for mission critical projects
- Valid state issued driver's license
- Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
ITAR REQUIREMENTS:
Standard company text repeated across SpaceX's postings is omitted here.