Joblaze summary

In this temporary line cook role at SpaceX, the individual will focus on food preparation and maintaining a clean workstation while adhering to quality and safety standards. Essential skills include basic cooking techniques, food safety knowledge, and familiarity with kitchen equipment. This position is suitable for entry-level candidates with a culinary background or relevant experience in food service. The role supports the company's mission by providing quality meals that enhance employee morale and productivity.

Joblaze insights

Listed 8 days ago — first seen on Joblaze October 31, 2026. Last confirmed on SpaceX's careers page November 8, 2026.

Quick facts

Is the Cook - Temporary (Bastrop) role remote?: No — this is an on-site role in Bastrop, TX.
How much experience is required?: At least 2 years of relevant experience for this Cook - Temporary (Bastrop) role.
Where is the role based?: SpaceX is hiring for this position in Bastrop, TX.
What seniority level is this role?: SpaceX targets junior candidates for this position.
Is this full-time or contract?: Contract for this Cook - Temporary (Bastrop) role at SpaceX.

From the original posting

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

COOK – TEMPORARY

This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

Set up, work, and maintain a clean and safe workstation
Complete daily prep tasks
Help the team meet time and quality standards set by the supervisor
Cook and plate completed dishes for service
Clean kitchen equipment and work/storage areas

POSITION DETAILS:

This is a TEMPORARY position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
LOCATION: Bastrop, Texas

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree or 2+ years of experience in the food service industry

PREFERRED SKILLS AND EXPERIENCE:

Basic knife skills and knowledge of kitchen equipment
Possession of or willingness to obtain a TX food handler card
High level of professionalism
Experience in a corporate environment
Strong communication skills, both written and verbal
Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
Understanding of standard kitchen hierarchy and roles
Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
Sound understanding of food safety and sanitation practices
Willingness to learn and take guidance from others

ADDITIONAL REQUIREMENTS:

Must be willing to travel to various SpaceX locations for mission critical projects
Valid state issued driver's license
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Ability to carry large, heavy items unassisted (up to 25lbs)
Must have the ability to stand for long periods – up to 8-12 hours a day.
Able to perform frequent bending, stooping, and lifting of objects through entire shift

ITAR REQUIREMENTS:

Standard company text repeated across SpaceX's postings is omitted here.

Cook - Temporary (Bastrop)

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