Joblaze summary

In this temporary cook position at SpaceX, the individual will focus on food preparation and manage a cooking station at one of the company's food outlets, ensuring adherence to recipes and safety standards. Candidates should have at least two years of kitchen experience, particularly in high-volume cooking, and possess a friendly customer service demeanor. This role is suitable for entry-level cooks looking to gain experience in a fast-paced environment, with the potential for permanent hire based on performance.

Joblaze insights

Listed 5 days ago — first seen on Joblaze November 4, 2026. Last confirmed on SpaceX's careers page November 8, 2026.

Quick facts

Is the Cook - Temporary (Cape Canaveral) role remote?: No — this is an on-site role in Cape Canaveral, FL.
How much experience is required?: At least 2 years of relevant experience for this Cook - Temporary (Cape Canaveral) role.
Where is the role based?: SpaceX is hiring for this position in Cape Canaveral, FL.
What seniority level is this role?: SpaceX targets junior candidates for this position.
Is this full-time or contract?: Contract for this Cook - Temporary (Cape Canaveral) role at SpaceX.

From the original posting

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

COOK – TEMPORARY

Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES:

Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines
Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean
Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
Maintain organization, cleanliness and sanitation of work areas and equipment

POSITION DETAILS:

This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

LENGTH OF POSITION: 3 months (permanent hire conversion is possible based on performance and business need)
LOCATION: Cape Canaveral, FL

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
2+ years of experience in kitchen preparation and cooking

PREFERRED SKILLS AND EXPERIENCE:

High-volume cooking experience
Experience with daily changing menus
Current and valid SERV Safe or Food Handler's card or equivalent
Friendly customer service attitude

ADDITIONAL REQUIREMENTS:

Must be willing to travel to various SpaceX locations for mission critical projects
Valid state issued driver's license
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Must pass Air Force background check for Cape Canaveral
Ability to carry large, heavy items unassisted (up to 25lbs)
Must have the ability to stand for long periods – up to 8-12 hours a day.
Able to perform frequent bending, stooping, and lifting of objects through entire shift

ITAR REQUIREMENTS:

Standard company text repeated across SpaceX's postings is omitted here.

Cook - Temporary (Cape Canaveral)

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